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Restaurant

The Restaurant Da Angelo is open to guests and is in the same building as the hotel, which it predates.
But the family-run atmosphere of the restaurant has remained over the decades. The restaurant was in fact started purely by chance shortly after the Second World War when a group of tourists asked if they could have something to eat. They were given the same food as the labourers working in the countryside and were so pleased that they left a sizeable tip for the inconvenience.

Since then, the restaurant has gradually improved and become more and more functional over the decades, growing from Osteria to Restaurant status and can now seat up to 250 people in a hall overlooking the Assisi Valley.

We are able to cater for banquets, working lunches, anniversaries and any kind of ceremony.

A broad range of cuisine is served at the restaurant, ranging from traditional Umbrian dishes to starters, home made pasta, grilled meat, game, fish or even just pizza cooked in the wood-burning oven, all washed down with some of Italy’s finest regional wines. The open air terrace is ideal for eating out during the summer months and, along with the swimming pool, is the perfect setting for entertaining.

Designed to suit all pockets, the restaurant’s menu is either a la carte or fixed for pilgrims who need a quick, cheap meal.

TYPICAL PRODUCE:
Umbria’s best known regional product, aside its truffles, boletus mushrooms and wines, has to be extra virgin olive oil. The oil produced in the Assisi area is certified with a protected origin label known as DOP “Umbria sottozona Colli Assisi-Spoleto”, and is made from 60% Moraiolo and 40% Leccino and Frantoio olives.

Guests who come and stay at the hotel during the olive gathering season are free to watch the entire process from picking to pressing, and even taste some bruschetta with the year’s new oil.

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